Needs List

Health Care Clinic & Transitional Shelter: personal hygiene supplies and childcare items such as soap, shampoo, towels, washcloths, razors, shaving cream, deodorant, toothbrushes, toothpaste, disposable diapers, and baby food.

Frederick Foodbank: non-perishable foods such as canned fruits and vegetables, canned meats and fishes, juices and drinks, pasta products, canned soups, rice and other staples. Frozen foods such as meats and vegetables are also accepted.

Frederick Soup Kitchen: institutional-sized canned foods (#10 cans) such as fruits, vegetables, and meats; prepared foods that may be leftover from parties and banquets; and contributions for operating costs.

Volunteers: are currently needed to pick-up donations of food and assist with stocking and operating the Foodbank and Soup Kitchen.

For more information please contact Sarah McAleavy, Coordinator at 301-600-6263.