Chapter 6 EATING AND DRINKING ESTABLISHMENTS*
ARTICLE II. SANITATION REQUIREMENTS.
Sec. 6-6. Compliance with article--Generally.
Sec. 6-7. Same--Itinerant eating and drinking establishments.
Sec. 6-10. Insect and rodent control.
Sec. 6-16. Construction of utensils and equipment.
Sec. 6-17. Cleaning and bactericidal treatment of utensils and equipment.
Sec. 6-18. Storage and handling of utensils and equipment.
Sec. 6-19. Plumbing and disposal of wastes.
Sec. 6-20. Temperatures of food.
Sec. 6-21. Wholesomeness of food and drink.
Sec. 6-22. Storage, display, handling and serving of food and drink.
Sec. 6-23. Cleanliness of employees.