(a) Regulation. The premises of all eating and drinking establishments shall be kept clean and free of litter or rubbish. None of the operations connected with an eating or drinking establishment shall be conducted in any room used as living or sleeping quarters or for any other purpose which, in the opinion of the deputy state health offIcer, would be detrimental to health, or would substantially affect the quality of food and drink served. Adequate lockers or dressing rooms shall be provided for employees’ clothing and shall be kept clean. Soiled linen, coats and aprons shall be kept in containers provided for this purpose.
(b) Satisfactory compliance.
(1) The premises are clean and free of litter or rubbish.
(2) None of the operations connected with the establishment are conducted in any room used as living or sleeping quarters or for any other purpose which, in the opinion of the deputy state health officer, could be detrimental to health, or would substantially affect the quality of food and drink served. Conversely, the rooms used to conduct the operations are not used for sleeping or living quarters or for any other purpose which, in the opinion of the deputy state health officer, could be detrimental to health, or would substantially affect the quality of food and drink served.
(3) Dressing rooms or adequate lockers, not located in the kitchen, are provided for employees’ clothing and are kept clean.
(4) Containers are provided and soiled linens, coats and aprons are kept therein.