Chapter 6 EATING AND DRINKING ESTABLISHMENTS*
ARTICLE II. SANITATION REQUIREMENTS.
Sec. 6-10. Insect and rodent control.
(a) Regulation. Unless other effective means are provided to
prevent the entrance of flies, all openings into the outer air shall be
effectively screened and doors shall be self-closing. All means necessary for
the elimination of flies, roaches and rodents shall be
used.
(b) Satisfactory Compliance.
(1) All openings to the outer
air are effectively screened, with screen of not less than 16 mesh. All doors
are self-closing and open outward. Window and door screens are tight-fitting and
free of holes--this includes the screens for skylights, transoms and ventilating
openings; or
(2) Fans of special design, properly placed and of sufficient
power to prevent the entrance of flies are in use at all otherwise ineffectively
protected openings; or
(3) Electric screens are provided at all otherwise
ineffectively protected openings; or
(4) Air pressure inside the building is
maintained at a higher level than outside.
(5) Where deemed necessary by the
deputy state health officer, all enclosed spaces within double walls, between
ceilings and floors, beneath floors in boxed-in utilities and in fixtures and
equipment which provide harborage and potential breeding places for rodents and
vermin have been eliminated or all exposed edges of such walls, floors and
sheathing have been protected against gnawing by rodents through the
installation of approved rodent-proof material and against the penetration of
insects by proper sealing. All openings in walls, floors and ceilings through
which pipes, electric cables and other conduits pass have been properly sealed
with snugly fitting collars of metal or other approved rodent-proof material
securely fastened in place and so maintained. Propagation of rodents and
invasion and infestation of the premises by them has been permanently
prevented.
(6) All stationary pieces of equipment have been placed flush
with the floor, the adjoining piece of equipment or the wall and all joints are
sealed; or adequate space for cleaning is maintained between pieces of
equipment, the equipment and the wall, and the floor and the bottom of
equipment.
(7) All supplementary means necessary for the elimination of
flies, roaches, rodents and other vermin are employed. All poisonous compounds
used in the extermination of rodents and insects are plainly labeled as
“Poison” and are securely stored in a place separate from food,
drink and utensils, and when in use are so employed as not to contaminate food,
drink, utensils or food-bearing surfaces.
(8) Devices which constantly
diffuse air-borne chemicals harmful to man are not used in rooms or areas where
food and drink is prepared or where food, drink and utensils are
stored.
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