Plant-Based Cheese Cooking Class: Sauce, Spread and Sliced

Age: 15 and up

Dates: 1/13

Time: 12:30pm - 3:00pm

Location: Wm. Talley Rec Center

Fee:$40 city / $45 non city

From a Sweet Potato and Almond Nacho Dip to a Brazil Nit Bree, the satisfying mouthwatering taste of cheese can come from many plant based sources. Lacey Walker of Fox Haven Learning Center will lead the class to unlock the key flavors that make us crave cheese and look for plant based ingredients to fill those flavors in a hands on class that will cover plant based cheese sauce, spread and slices.